Sprouted Multigrain Sourdough
Our sprouted multigrain sourdough bread is made with freshly milled sprouted wheat flour and a blend of organic sprouted rye, millet and flaxseed. This seedy loaf is slow-fermented for a rich flavour, tender crumb, and improved digestibility.
$7.00
Ingredients
Sprouted whole grain wheat flour, bread flour, sourdough culture, sprouted rye berries, sprouted millet, sprouted flaxseed, blackstrap molasses, salt
Pre-order info
- Stock is available in store, but pre-ordering guarantees your selection
- Order by Wednesday for pick up on Friday from 10:00am–4:00pm.
- Pick up Location: The Sprouted Mill & Bakery –151 Main St. S Seaforth, ON
- Payment is made at time of pick up
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